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Ingredients (1 loaf) Levain (optional but recommended): 50 g active sourdough starter (100% hydration) 50 g water 50 g bread flour Final Dough: 350 g bread flour 50 g whole wheat flour (optional) 250 g buttermilk (room temp) 80 g levain or 100 g active starter if skipping levain step 25 g honey or sugar … Read more
Servings: 4–6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients 1 lb (450g) ground beef (80/20 blend preferred) 4 oz (115g) bacon, chopped 2 large eggs, beaten ½ cup heavy cream (half & half works too) ¼ cup grated Parmesan cheese ½ tsp salt (optional — bacon and Parmesan are salty already) Fresh cracked pepper (optional if … Read more
Ingredients – 1 pound boneless, skinless chicken breast or thighs, cooked and shredded – 1/2 cup cream cheese, softened – 1/4 cup shredded cheddar cheese (optional) – 1/4 cup chopped cooked bacon (optional) – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon garlic powder (optional) – 1/4 cup chopped fresh parsley (optional) … Read more
Ingredients: 1 cup mixed nuts (e.g., almonds, peanuts, cashews, pecans — roasted and unsalted) 1 cup semi-sweet or dark chocolate chips (you can also use milk chocolate or white chocolate) 1 tsp coconut oil or butter (optional, for smoother melting) A pinch of sea salt (optional, for topping) Instructions: Prepare a baking sheet:Line a tray … Read more
Servings: 12–15 balls Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients Main Mixture: 1 ½ cups shredded mozzarella cheese ½ cup parmesan cheese (or cheddar for stronger flavor) 2 oz (56g) cream cheese, softened 2 large eggs 1 tbsp beef gelatin or collagen powder (for structure) 1 tbsp butter or tallow, melted Pinch of salt (optional — cheese is already salty) Optional Add-Ons (for extra flavor): 1 tsp crisped bacon … Read more
Servings: 6 rolls Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients Dough: 2 cups shredded mozzarella cheese 2 oz (56g) cream cheese, softened 3 large eggs 2 tbsp beef gelatin or collagen powder (for structure) 2 tbsp butter or tallow, melted 1 tsp baking powder (optional for fluff) Pinch of sea salt Cinnamon Filling (Sweet-Style, Still Carnivore): 3 tbsp butter, softened 1 tsp cinnamon (optional — if you allow minimal … Read more
Ingredients: 4 oz (½ block) cream cheese, softened 4 tbsp butter (or beef tallow for a deeper flavor) 2 tbsp heavy cream Pinch of salt (Optional) 1–2 tsp keto sweetener (omit for strict carnivore) (Optional) 1–2 tsp vanilla extract or collagen powder for texture Instructions: Soften cream cheese and butter at room temperature (or microwave 10–15 sec). Whip together in a bowl until smooth and creamy. Add heavy cream and … Read more
Yields: 9 barsPrep Time: 10 minutesCook Time: 25 minutesChill Time: 1 hourTotal Time: ~1 hour 35 minutes Ingredients Crust (optional but tasty) 6 oz (170g) bacon or pork rinds, finely crushed 3 tbsp melted butter or beef tallow Cheesecake Layer 8 oz (225g) cream cheese, softened 2 large eggs ¼ cup (60 ml) melted butter 2 tbsp sour cream (optional for … Read more
If you are looking for a meal that is both healthy and incredibly delicious you have come to the right place because this high protein chicken salad is a game changer for anyone who wants to eat well without spending hours in the kitchen. This recipe is all about bringing together fresh ingredients and lean … Read more
Ingredients: 6 oz (170g) cooked beef or chicken (ground or shredded works best) 4 oz (113g) cream cheese, softened 2 tbsp butter or tallow, softened 1 egg (optional, for moisture—can be raw or cooked) 1–2 tbsp beef gelatin (for structure and “cake” texture) 1/4 tsp salt Optional: 1–2 tsp vanilla extract (technically not 100% carnivore, but … Read more