Ingredients (1–2 servings) 6–8 oz crab meat (real lump crab or high-quality imitation) ½ cup Greek yogurt (or light mayo, or a mix of both) 1 tbsp mayonnaise (optional, for extra creaminess) 1 tsp Dijon mustard 1 tbsp lemon juice 1 tbsp olive oil (optional) ¼ cup diced cucumber ¼ cup diced celery 2 tbsp … Read more
Ingredients 1 cup sourdough discard (unfed is fine) 1 cup finely shredded cheese (cheddar, Parmesan, or a mix) 2 tbsp butter, melted ½ tsp salt (reduce if your cheese is salty) ½ tsp garlic powder or paprika (optional) ½ cup all-purpose flour (add more if needed) Instructions Mix doughIn a bowl, stir together discard, cheese, … Read more
Ingredients 6 large eggs 2 cups fresh spinach (roughly chopped) ½ cup shredded cheese (cheddar, mozzarella, or feta all work well) ¼ cup milk (optional, for fluffier texture) 1 small onion or shallot, finely chopped (optional) 1–2 tablespoons olive oil or butter Salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). Whisk … Read more
Ingredients 4 large eggs, separated (room temperature) ¾ cup (150 g) sugar ½ cup (115 g) unsalted butter, melted & cooled 1 tbsp water ¾ cup (95 g) all-purpose flour 2 cups (480 ml) warm milk (not hot) 1 tsp vanilla extract ¼ tsp salt Powdered sugar, for dusting Instructions 1. Prep Preheat oven to … Read more
Serves: 4–6Cook Time: ~30 minutes Ingredients 1 lb (450 g) ground beef (80/20 for best richness) 1 tbsp butter or beef tallow 3 cups beef broth (bone broth preferred) 1 cup heavy cream 1½ cups shredded cheddar cheese (or mozzarella for milder taste) 4 oz cream cheese, cubed (very important for creaminess) 1 tsp salt (or to … Read more
Introduction This recipe is all about a soft and rich sourdough fudge brownie cookie that brings together the deep chocolate taste of brownies and the fun shape of cookies. It uses simple baking ideas and turns them into something very special. The cookie has a thick center like a brownie and soft edges like a … Read more
Ingredients Dough 1 cup (240 g) warm milk ½ cup (120 g) active sourdough starter 3 tbsp (40 g) sugar 4 tbsp (56 g) unsalted butter, melted 1 tsp salt 3½–4 cups (420–480 g) all-purpose or bread flour Cinnamon Filling 4 tbsp (56 g) very soft butter ⅓ cup (65 g) brown sugar 2 tsp … Read more
Ingredients You Will Need • Three cups all purpose flour• One and one quarter cups warm water• One teaspoon instant yeast• One and one half teaspoons salt• Extra flour for dusting• A small amount of oil for coating the bowl Step by Step Method Begin by choosing a medium or large mixing bowl. This will … Read more
Sourdough Pretzels Ingredients Dough 1 cup (240 g) active sourdough starter (100% hydration) ¾ cup (180 g) warm water 2 Tbsp melted butter (or oil) 1 Tbsp brown sugar (or malt syrup) 2 tsp salt 3–3½ cups (360–420 g) all-purpose or bread flour Baking Soda Bath ½ cup baking soda 8 cups water Topping Coarse … Read more
Ingredients: • 300g beef sausage (or your favorite sausage), sliced• 200g ground meat (beef, chicken, or pork)• 500ml bone broth (beef/chicken)• 1 tbsp butter or animal fat• 1 egg (optional, for extra protein)• Salt and pepper to tasteInstructions: 1. Heat butter in a pot, sauté the sausage and ground meat until browned.2. Pour in the … Read more