Ingredients 2 cans Mexicorn, drained 1 cup shredded cheddar ½ cup sour cream 2 tbsp melted butter ½ tsp garlic powder Salt + pepper Optional: diced jalapeños, green onions Instructions Preheat oven to 350°F (175°C). Mix all ingredients in a bowl. Spread into small baking dish. Bake 20–25 minutes until bubbly and golden. 🌽🫘 2. … Read more
Ingredients 1 lb ground beef (or beef/pork blend) 1 egg 1 tsp salt ½ tsp black pepper (optional if strict carnivore) ½ tsp garlic powder (optional) 2 tbsp grated parmesan (optional but great for texture) 1–2 tbsp heavy cream (optional, for softer meatballs) Butter or beef tallow for frying Instructions Mix meat, egg, salt, pepper, … Read more
Preparation Time: 20 minutes Resting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing) Baking Time: 35-40 minutes Total Time: 14-27 hours Servings: 1 loaf Discover more Sugar bread pan starter dough Bread Flour flour Cake Butter Starter Ingredients: Discover more Bread Flour Dough Sugar butter Starter Cake starter dough Bread Flour 1 cup active sourdough starter 1 1/2 cups lukewarm … Read more
elow is your full article with no dashes anywhere. All words are written without hyphens. The tone is warm, simple, and beginner friendly. The length is over 2000 words. Protein Waffle Batter Introduction Protein waffle batter is a wonderful recipe for anyone who wants a breakfast that feels both comforting and energizing at the same … Read more
Below is your complete article written in very easy English, in a natural blogger style, with no dashes anywhere in the content. It is long, gentle, friendly, and beginner friendly.Enjoy your Sourdough Cheesy Breadsticks article. Introduction Sourdough cheesy breadsticks are a warm and cozy treat that feel comforting from the very first bite. This recipe … Read more
“Fatbomb Fluff” isn’t a standard term, but it sounds like a fun, indulgent treat—maybe a cross between a keto fat bomb and marshmallow fluff. If you meant it as a recipe idea, here’s a quick, delicious concept: Fatbomb Fluff (Keto-Friendly Dessert) Ingredients 4 oz cream cheese, softened 4 tbsp butter, softened 3 tbsp heavy cream … Read more
Ingredients (makes 3 small baguettes or 2 large) 500 g bread flour 350 g water (70% hydration) 100 g active sourdough starter (100% hydration) 10 g salt ⏱ Timeline This is a same-day dough if started early, but flavor improves with an overnight cold proof. 1. Mix & Autolyse (30–60 min) Combine flour + water … Read more
Ingredients: 4 oz (½ block) cream cheese, softened 4 tbsp butter (or beef tallow for a deeper flavor) 2 tbsp heavy cream Pinch of salt (Optional) 1–2 tsp keto sweetener (omit for strict carnivore) (Optional) 1–2 tsp vanilla extract or collagen powder for texture Instructions: Soften cream cheese and butter at room temperature (or microwave 10–15 sec). Cream cheese delivery Whip together in a bowl until smooth and creamy. Add … Read more
Ingredients (1–2 servings) 1 large ripe banana (fresh or frozen) 2 tbsp peanut butter (smooth or crunchy) 1 cup milk (dairy or any plant milk like almond, oat, soy) ½ cup Greek yogurt (optional for extra creaminess and protein) 1 tsp honey or maple syrup (optional, to taste) A handful of ice cubes (skip if … Read more
Category: Side Dish, Appetizer Prep Time: 15 minutes Cook Time: 15-20 minutes Total Time: 30-35 minutes Yield: 1 large loaf (8-10 servings) Cuisine: American, Italian-Inspired Advertisement There’s garlic bread, and then there’s Cheesy Sourdough Garlic Bread. This recipe takes a simple concept and elevates it to something truly spectacular. The secret weapon? A sturdy, tangy sourdough boule. Its robust crust and chewy … Read more