Cucumber Salad Recipe
Cucumber salad is a light, refreshing, and easy side dish that can be enjoyed throughout the year. Made with crisp cucumbers, onions, and a flavorful dressing, this salad is perfect for family dinners, picnics, barbecues, and holiday gatherings. Its fresh taste and crunchy texture make it a favorite addition to many meals.
One of the best things about cucumber salad is how simple it is to prepare. With just a few ingredients and minimal preparation time, you can create a delicious dish that pairs well with grilled meats, sandwiches, seafood, and many other foods. The cool and refreshing flavor is especially enjoyable during warm weather.
Homemade cucumber salad tastes fresh and vibrant, and it can easily be customized with different herbs and seasonings. Whether you prefer a creamy dressing or a light vinegar based version, this classic cucumber salad recipe is sure to become a regular favorite in your kitchen.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 15 minutes |
| Chilling Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 servings |
| Yield | About 6 cups |
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 2 tablespoons water
Optional Ingredients
- 1/4 cup sour cream for a creamy version
- Cherry tomatoes, sliced
- Fresh parsley
- Lemon juice
How to Make Cucumber Salad
Step 1: Prepare the Cucumbers
Wash the cucumbers thoroughly. Slice them thinly using a sharp knife or mandoline slicer.
Step 2: Slice the Onion
Peel and thinly slice the red onion. Add it to a large mixing bowl with the cucumbers.
Step 3: Make the Dressing
In a small bowl, combine the vinegar, sugar, salt, black pepper, water, and fresh dill. Stir until the sugar dissolves.
Step 4: Combine the Salad
Pour the dressing over the cucumbers and onions. Toss gently until everything is evenly coated.
Step 5: Chill
Cover the bowl and place it in the refrigerator for at least 30 minutes. This allows the flavors to blend together.
Step 6: Serve
Stir the salad before serving and enjoy chilled.
Notes
- English cucumbers work well because they contain fewer seeds.
- Fresh dill provides the best flavor.
- Thin slices absorb the dressing more effectively.
- Chilling improves the overall taste.
- Adjust the sugar and vinegar to suit your preference.
- A creamy version can be made by adding sour cream.
- Serve cold for the best texture and flavor.
Tips for the Best Cucumber Salad
Use Fresh Cucumbers
Firm and fresh cucumbers provide the best crunch and flavor.
Slice Evenly
Uniform slices help the cucumbers absorb the dressing evenly.
Let It Marinate
Allowing the salad to chill enhances the flavor.
Use Fresh Herbs
Fresh dill or parsley creates a brighter taste than dried herbs.
Do Not Overdress
Use enough dressing to coat the vegetables without making the salad overly wet.
Why You Will Love This Recipe
- Quick and easy to prepare
- Fresh and refreshing flavor
- Budget friendly ingredients
- Perfect for summer meals
- Healthy side dish
- Easy to customize
- Great for gatherings and picnics
Serving Suggestions
Cucumber salad pairs well with:
- Grilled chicken
- Burgers
- Barbecue ribs
- Fried fish
- Sandwiches
- Roasted meats
- Baked potatoes
- Picnic lunches
Storage Instructions
Refrigerator
Store cucumber salad in an airtight container for up to 3 days.
Do Not Freeze
Freezing is not recommended because cucumbers lose their crisp texture after thawing.
Frequently Asked Questions
Can I make cucumber salad ahead of time?
Yes. It can be made several hours ahead and stored in the refrigerator.
What type of cucumber is best?
English cucumbers and garden cucumbers both work well.
Can I make it creamy?
Yes. Add sour cream or plain yogurt to create a creamy cucumber salad.
Why is my salad watery?
Cucumbers naturally release water as they sit. You can lightly salt them before mixing to reduce excess moisture.
Can I add tomatoes?
Yes. Cherry tomatoes or sliced tomatoes make a great addition.
How long does cucumber salad last?
It stays fresh for about 3 days when refrigerated.
Can I use apple cider vinegar?
Yes. Apple cider vinegar provides a slightly sweeter flavor.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 6 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 48 g |
| Fiber | 6 g |
| Sugar | 30 g |
| Sodium | 2400 mg |
| Potassium | 900 mg |
Nutrition Per Serving
Serving Size: 1 of 6 Servings
| Nutrient | Amount |
|---|---|
| Calories | 35 |
| Protein | 1 g |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 400 mg |
| Potassium | 150 mg |
Health Benefits of Cucumber Salad
Cucumbers are naturally low in calories and contain water, making them a refreshing addition to meals. They also provide small amounts of vitamins and minerals. Combined with fresh herbs and a light dressing, cucumber salad can be a flavorful way to include more vegetables in your diet.
Conclusion
Cucumber salad is a simple, refreshing, and versatile side dish that complements a wide variety of meals. Its crisp texture, tangy dressing, and fresh flavor make it a favorite for family dinners, summer gatherings, and everyday meals. With just a few ingredients and minimal preparation time, this cucumber salad recipe is one you will want to make again and again.
Disclaimer
This recipe is provided for informational purposes only. Nutrition values are estimates and may vary depending on ingredients used. Enjoy cucumber salad as part of a balanced diet. Always review ingredient labels if you have food allergies, sensitivities, or dietary restrictions.