recipes

Quick sourdough discard pizza dough that you can make with your eyes closed! This sourdough pizza dough is so simple and there’s lots of ways you can make it fit exactly what you need. You can easily use sourdough discard for this recipes, but it works just as well with an active, bubbly starter. I’ve … Read more

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen. PREP:30minutes minutes COOK:30minutes minutes ADDITIONAL TIME:1hour hour TOTAL:2hours hours SERVINGS: 8 Pop Tarts Equipment 1 Rolling Pin 1 Pizza … Read more

These flaky, buttery sourdough croissants are one of the most decadent sourdough recipes I’ve ever enjoyed. Layers of sourdough pastry dough and layers of butter are shaped and baked. These make the perfect brunch sandwich bread, a fancy breakfast, or a wonderful holiday roll. Prep Time: 30minutes minutes Cook Time: 30minutes minutes Additional Time: 14hours hours Total Time: 15hours hour Ingredients ▢ 1/4 cup butter ▢ 3 … Read more

INGREDIENTS: Ingredients for the Levain 80g Active, fed starter 80g All purpose flour 50g Water Ingredients for the Dough 500g All-purpose flour (11-12% protein) 135g Whole milk 190g Eggs (about 4) 190g Unsalted butter (room temperature) 50g Caster sugar 11g Salt 200g Levain Ingredients for the Streusel Filling 215g Light brown sugar 28g (2 tbsp) … Read more

Sourdough beef empanadas are a truly wonderful treat that combines the tangy flavor of fermented dough with the savory goodness of seasoned meat. This recipe is all about bringing together old world baking traditions and bold flavors from Latin America to create something entirely new and exciting for your kitchen. When you make these empanadas … Read more

  The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods.   Tips for Making Delicious … Read more

Not to be confused with my homemade sourdough bagel recipe made exclusively with active sourdough starter. These are a little bit of a cheater recipe. It uses commercial yeast to give them the rise and makes the whole process much quicker, but they still have that classic sourdough tang thanks to the discard. The only … Read more

This is the only sourdough chocolate chip cookie recipe you will ever need. They’re chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla … Read more

PREP TIME:10minutes minutes COOK TIME:50minutes minutes FERMENTATION TIME:8hours hours Servings: 1 loaf INGREDIENTS: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water DOUGH INGREDIENTS ¼ cup (50 g) active sourdough starter (100% hydration) 1 ⅓ cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS FEED YOUR SOURDOUGH STARTER 12 hours before you plan to mix … Read more