INGREDIENTS: Ingredients for the Levain 80g Active, fed starter 80g All purpose flour 50g Water Ingredients for the Dough 500g All-purpose flour (11-12% protein) 135g Whole milk 190g Eggs (about 4) 190g Unsalted butter (room temperature) 50g Caster sugar 11g Salt 200g Levain Ingredients for the Streusel Filling 215g Light brown sugar 28g (2 tbsp) … Read more
Sourdough beef empanadas are a truly wonderful treat that combines the tangy flavor of fermented dough with the savory goodness of seasoned meat. This recipe is all about bringing together old world baking traditions and bold flavors from Latin America to create something entirely new and exciting for your kitchen. When you make these empanadas … Read more
The Common Error: Just Using Water When you cook rice with water, it is a simple way, but the rice can end up tasteless and not very flavorful. Hotels and restaurants make rice taste better, look better, and have a better texture by using different ingredients and cooking methods. Tips for Making Delicious … Read more
Not to be confused with my homemade sourdough bagel recipe made exclusively with active sourdough starter. These are a little bit of a cheater recipe. It uses commercial yeast to give them the rise and makes the whole process much quicker, but they still have that classic sourdough tang thanks to the discard. The only … Read more
This is the only sourdough chocolate chip cookie recipe you will ever need. They’re chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. No stand mixer needed! Brown butter gives these sourdough discard cookies a rich and nutty flavor, paired with extra vanilla … Read more
PREP TIME:10minutes minutes COOK TIME:50minutes minutes FERMENTATION TIME:8hours hours Servings: 1 loaf INGREDIENTS: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water DOUGH INGREDIENTS ¼ cup (50 g) active sourdough starter (100% hydration) 1 â…“Â cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS FEED YOUR SOURDOUGH STARTER 12 hours before you plan to mix … Read more
Ingredients: 1 cup freshly grated mozzarella cheese 1 cup freshly grated Parmesan cheese 1 large egg Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Mix the Ingredients: In a medium-sized mixing bowl, combine the grated mozzarella, grated Parmesan, and the egg. Mix everything together until well-combined. The mixture should form a dough-like consistency that … Read more
If you are looking for the ultimate treat that combines the tangy soul of fermented dough with the sweet comfort of a classic bakery snack, then you have come to the right place today. Sourdough chocolate chip cookie bars are a true masterpiece of home baking because they bridge the gap between a traditional sourdough … Read more
Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent. Ingredients: 4 oz (115g) high-quality dark chocolate (85% or higher cocoa … Read more
Making excellent rice might seem easy, but getting tha light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special techniques and ingredients that make this basic food even better. Let’s reveal these hidden tips so you can make delicious restaurant-style … Read more