Cottage cheese bread made with just two ingredients is a simple, high protein alternative to traditional bread. It creates a soft, pliable loaf or flatbread that is perfect for sandwiches or wraps without using flour or yeast.
Here is how you can make this easy recipe at home.
Cooking Time and Serving
This recipe is quick to prepare and bakes faster than standard yeast breads.
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Preparation Time: 10 minutes
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Cooking Time: 35 minutes
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Cooling Time: 15 minutes
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Total Time: 60 minutes
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Servings: 4 people
Ingredients You Will Need
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1 cup of full fat cottage cheese
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2 large whole eggs
How to Make Cottage Cheese Bread
Follow these basic steps to blend and bake your simple two ingredient bread.
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a small baking sheet or a loaf pan with parchment paper. This step is very important because the blended mixture is quite sticky and will cling to an unlined pan.
Step 2: Blend the Ingredients
Place the 1 cup of cottage cheese and the 2 large eggs into a blender or food processor. Blend on high speed for about 1 minute until the mixture is completely smooth and liquid. There should be no visible lumps or curds left from the cottage cheese.
Step 3: Pour the Batter
Pour the smooth liquid batter onto your prepared parchment paper. If you are using a flat baking sheet, you can spread the mixture into a neat rectangle or circle using the back of a spoon to create a flatbread shape.
Step 4: Bake until Golden
Place the pan in the oven and bake for about 30 to 35 minutes. Watch the bread closely toward the end of the cooking time. The bread is ready when the top is a deep golden brown color and the center feels firm when you touch it gently.
Step 5: Cool and Slice
Remove the bread from the oven and let it sit on the counter to cool completely inside the pan for at least 15 minutes. As it cools, it will firm up and become easier to handle. Gently peel the parchment paper away from the back of the bread before slicing it.
Important Recipe Notes
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Optional Seasonings: While this is a two ingredient recipe, you can easily add flavor by mixing in a pinch of garlic powder, dried Italian herbs, or a sprinkle of everything bagel seasoning before baking.
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Texture expectations: Because this bread does not contain flour, the texture is different from traditional bread. It is more like a dense omelet or a soft wrap, making it excellent for rolling up fillings.
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Storage tips: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in a toaster oven or a warm skillet to make them crispy again.
Frequently Asked Questions
Can I use low fat cottage cheese?
Yes, you can use low fat options, but full fat cottage cheese gives the bread a richer flavor and a sturdier structure that holds together much better after baking.
Why is my bread soggy in the middle?
If the center feels wet or soggy, it needs to bake a few minutes longer. Ovens vary, so make sure the top is completely golden brown and firm before taking it out.
Does this bread taste like eggs?
It does have a mild egg flavor, similar to a savory crepe or a quiche. Adding spices or using it as a sandwich wrap with flavorful fillings helps mask the egg taste.
Nutrition Information
This table shows the estimated nutritional values for one serving of this simple bread.
| Nutrient | Amount Per Serving |
| Calories | 85 |
| Total Fat | 5 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 100 milligrams |
| Sodium | 190 milligrams |
| Total Carbohydrates | 1 gram |
| Dietary Fiber | 0 grams |
| Sugars | 1 gram |
| Protein | 9 grams |
Disclaimer
Please enjoy this high protein bread in moderation as part of a balanced diet. This recipe contains dairy and eggs, which are common food allergens. Ensure your ingredients are fresh and stored properly in the refrigerator to maintain food safety.