Bacon Wrapped Potatoes Recipe
Bacon wrapped potatoes are a delicious side dish that combines tender potatoes with crispy, smoky bacon. This simple recipe is perfect for family dinners, game day snacks, holiday gatherings, and backyard cookouts. The rich flavor of bacon pairs perfectly with the soft and fluffy texture of potatoes, creating a dish that is hard to resist.
One of the best things about bacon wrapped potatoes is how easy they are to prepare. With just a few ingredients, you can create a crowd pleasing dish that looks impressive and tastes amazing. Whether baked in the oven or cooked in an air fryer, these potato bites come out golden, crispy, and packed with flavor.
Homemade bacon wrapped potatoes are versatile and can be served as an appetizer, side dish, or party snack. Add your favorite seasonings or dipping sauces to make them even more enjoyable. This recipe is simple enough for beginners yet delicious enough for special occasions.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Total Time | 55 minutes |
| Servings | 6 servings |
| Yield | 18 potato bites |
Ingredients
- 18 small baby potatoes
- 9 slices bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Optional Dipping Sauces
- Ranch dressing
- Sour cream
- Honey mustard
- Barbecue sauce
How to Make Bacon Wrapped Potatoes
Step 1: Prepare the Potatoes
Wash the baby potatoes thoroughly and pat them dry with paper towels.
Step 2: Parboil the Potatoes
Place the potatoes in a pot of water and boil for about 10 minutes. They should be slightly tender but not fully cooked.
Step 3: Drain and Cool
Drain the potatoes and allow them to cool for a few minutes.
Step 4: Season the Potatoes
In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
Step 5: Wrap with Bacon
Wrap each potato with a half slice of bacon and secure it with a toothpick.
Step 6: Arrange on Baking Sheet
Place the wrapped potatoes on a baking sheet lined with parchment paper.
Step 7: Bake
Preheat the oven to 400°F (200°C). Bake for 30 to 40 minutes or until the bacon is crispy and the potatoes are tender.
Step 8: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce.
Notes
- Baby potatoes work best because they cook evenly.
- Thin bacon crisps faster than thick cut bacon.
- Do not overboil the potatoes before wrapping.
- Toothpicks help keep the bacon secure during baking.
- Turn the potatoes halfway through cooking for even crispness.
- Fresh herbs add extra flavor and color.
- Serve immediately for the best texture.
Tips for the Best Bacon Wrapped Potatoes
Use Similar Sized Potatoes
Evenly sized potatoes cook at the same rate.
Parboil First
This helps ensure the potatoes become tender by the time the bacon is crisp.
Do Not Overcrowd the Pan
Leave space between the potatoes so the bacon can crisp properly.
Use a Wire Rack
Placing the potatoes on a wire rack allows excess grease to drip away.
Watch the Final Minutes
Bacon can quickly go from crispy to overcooked, so monitor carefully.
Why You Will Love This Recipe
- Easy to make
- Crispy and flavorful
- Great for parties
- Perfect appetizer or side dish
- Family friendly
- Uses simple ingredients
- Pairs with many meals
Serving Suggestions
Bacon wrapped potatoes pair well with:
- Grilled steak
- Roasted chicken
- Burgers
- Barbecue ribs
- Fresh salads
- Grilled vegetables
- Sandwiches
- Party platters
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Reheating
Reheat in the oven at 375°F for 10 minutes or until heated through.
Freezer
Freeze cooked bacon wrapped potatoes for up to 2 months. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Can I use larger potatoes?
Yes, but they should be cut into smaller pieces for even cooking.
Can I make them ahead of time?
Yes. Assemble them a few hours in advance and refrigerate until ready to bake.
What type of bacon works best?
Regular thin sliced bacon usually crisps more evenly.
Can I cook them in an air fryer?
Yes. Cook at 400°F for about 18 to 22 minutes, depending on the size of the potatoes.
Why are my potatoes still firm?
They may need additional cooking time or longer parboiling before baking.
Can I add cheese?
Yes. Sprinkle shredded cheese over the potatoes during the last few minutes of baking.
What dipping sauce goes best with them?
Ranch dressing, sour cream, and barbecue sauce are all popular choices.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
|---|---|
| Calories | 2160 |
| Protein | 72 g |
| Total Fat | 126 g |
| Saturated Fat | 42 g |
| Carbohydrates | 180 g |
| Fiber | 24 g |
| Sugar | 6 g |
| Sodium | 4320 mg |
| Potassium | 4200 mg |
Nutrition Per Serving
Serving Size: 3 Potato Bites
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 12 g |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Sugar | 1 g |
| Sodium | 720 mg |
| Potassium | 700 mg |
Variations
Cheesy Bacon Wrapped Potatoes
Add shredded cheddar cheese during the final few minutes of baking.
Spicy Version
Sprinkle cayenne pepper or chili powder on the potatoes before wrapping.
Herb Version
Add rosemary, thyme, or parsley for extra flavor.
Garlic Butter Version
Brush the potatoes with melted garlic butter before baking.
Conclusion
Bacon wrapped potatoes are a simple yet impressive dish that combines crispy bacon with tender, flavorful potatoes. They are easy to prepare, perfect for entertaining, and suitable for a wide variety of occasions. Whether served as an appetizer, snack, or side dish, these bacon wrapped potatoes are sure to be a hit with family and friends.
Disclaimer
This recipe is provided for informational purposes only. Nutrition values are estimates and may vary based on ingredients used. Enjoy bacon wrapped potatoes in moderation as part of a balanced diet. Always check ingredient labels if you have food allergies, dietary restrictions, or specific health concerns.