Bread in a Jar Recipe
Bread in a jar is a fun and unique homemade baked treat that is prepared and baked directly inside glass jars. This old fashioned recipe became popular because it allowed people to create individual servings of bread that stayed fresh for longer periods when properly sealed. Today, bread in a jar is often made as a thoughtful homemade gift, a special dessert, or a creative baking project.
One of the best things about bread in a jar is its versatility. The bread can be sweet or lightly spiced and often includes ingredients such as raisins, nuts, fruits, or warm spices. Each jar becomes its own perfectly portioned serving, making it ideal for parties, gifts, and holiday celebrations.
This homemade bread in a jar recipe creates a moist, flavorful bread with a soft texture and delicious aroma. It is easy to prepare and makes a wonderful addition to any baking collection.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 20 minutes |
| Baking Time | 45 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 6 servings |
| Yield | 6 half pint jars |
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped walnuts
How to Make Bread in a Jar
Step 1: Prepare the Jars
Wash and dry six half pint glass canning jars. Lightly grease the inside of each jar.
Step 2: Preheat the Oven
Preheat the oven to 325°F (165°C).
Step 3: Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
Step 4: Mix the Wet Ingredients
In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
Step 5: Combine the Mixtures
Gradually add the wet ingredients to the dry ingredients and stir until combined.
Step 6: Add Raisins and Walnuts
Fold in the raisins and chopped walnuts.
Step 7: Fill the Jars
Spoon the batter into the prepared jars, filling each jar about halfway.
Step 8: Bake
Place the jars on a baking sheet and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Remove and Seal
Carefully remove the jars from the oven. Wipe the jar rims clean and place lids on while the jars are still hot if using the traditional gift method.
Step 10: Cool
Allow the jars to cool completely before serving or storing.
Notes
- Use only oven safe glass canning jars.
- Do not overfill the jars because the bread will rise during baking.
- Raisins can be replaced with dried cranberries.
- Walnuts may be substituted with pecans.
- Check jars carefully for cracks before use.
- Allow the bread to cool before handling extensively.
- Decorate jars with ribbons for gift giving.
Tips for the Best Bread in a Jar
Use Proper Jars
Only use jars designed for canning and baking to reduce the risk of breakage.
Fill Halfway
Leaving space allows the bread to rise properly without overflowing.
Do Not Overmix
Mix just until combined to keep the bread soft and tender.
Test for Doneness
Insert a toothpick into the center. If it comes out clean, the bread is ready.
Let Cool Completely
Cooling helps improve texture and makes handling easier.
Why You Will Love This Recipe
- Fun and unique presentation
- Great for homemade gifts
- Moist and flavorful
- Easy to customize
- Individual servings
- Perfect for holidays and special occasions
- Simple ingredients
Serving Suggestions
Bread in a jar can be enjoyed with:
- Coffee
- Tea
- Hot chocolate
- Butter
- Cream cheese
- Fruit preserves
- Honey
Storage Instructions
Room Temperature
Store sealed jars in a cool, dry place for up to 3 days.
Refrigerator
Store in the refrigerator for up to 1 week.
Freezer
Freeze for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use any glass jar?
No. Only use oven safe canning jars designed to handle heat.
Why did my jar break?
The jar may not have been oven safe or may have had a small crack before baking.
Can I make this recipe without nuts?
Yes. Simply omit the walnuts or replace them with dried fruit.
Can I use whole wheat flour?
Yes. You can replace part of the all purpose flour with whole wheat flour.
How do I know when the bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is fully baked.
Can I make this as a gift?
Yes. Bread in a jar is a popular homemade gift, especially during holidays.
Can I add chocolate chips?
Yes. Chocolate chips make a delicious addition to the batter.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
|---|---|
| Calories | 2880 |
| Protein | 54 g |
| Total Fat | 126 g |
| Saturated Fat | 18 g |
| Carbohydrates | 396 g |
| Fiber | 18 g |
| Sugar | 156 g |
| Sodium | 1680 mg |
Nutrition Per Serving
Serving Size: 1 Jar
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 9 g |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 66 g |
| Fiber | 3 g |
| Sugar | 26 g |
| Sodium | 280 mg |
Variations
Cranberry Bread in a Jar
Replace raisins with dried cranberries for a tart flavor.
Chocolate Chip Bread
Add chocolate chips instead of nuts.
Spiced Holiday Bread
Add nutmeg and allspice for a festive taste.
Banana Bread in a Jar
Mix in mashed ripe bananas for extra moisture and flavor.
Conclusion
Bread in a jar is a charming and delicious recipe that combines homemade goodness with a creative presentation. Its moist texture, warm spices, and customizable ingredients make it perfect for gifts, gatherings, and everyday enjoyment. Whether you are baking for family or creating thoughtful homemade presents, this bread in a jar recipe is sure to impress.
Disclaimer
This recipe is provided for informational purposes only. Nutrition values are estimates and may vary depending on ingredients used. Use only oven safe jars designed for baking. Enjoy bread in a jar in moderation as part of a balanced diet. Always check ingredients carefully if you have food allergies or dietary restrictions.