Cranberry Cream Cheese Loaf
Cranberry Cream Cheese Loaf is a soft, moist, and delicious quick bread that is perfect for breakfast, brunch, dessert, or an afternoon snack. The sweet and tangy flavor of cranberries pairs beautifully with rich cream cheese, creating a loaf that is both comforting and flavorful. Every slice offers a wonderful balance of sweetness and tartness that makes it hard to resist.
This homemade loaf is a great choice during the holiday season, but it can be enjoyed all year round. The bright cranberries add color and freshness, while the cream cheese gives the bread a tender texture. Whether served warm or at room temperature, this loaf is always a crowd favorite.
One of the best things about Cranberry Cream Cheese Loaf is how easy it is to make. The ingredients are simple, and the preparation does not require any special baking skills. Even beginner bakers can create a beautiful loaf that looks impressive and tastes amazing.
Cooking Time and Serving
| Details | Time |
|---|---|
| Preparation Time | 15 minutes |
| Baking Time | 55 minutes |
| Cooling Time | 20 minutes |
| Total Time | 1 hour 30 minutes |
| Servings | 10 slices |
Ingredients
For the Loaf
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 half teaspoon baking soda
- 1 half teaspoon salt
- 1 cup granulated sugar
- 1 half cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 half cup milk
- 1 and 1 half cups fresh or dried cranberries
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 half teaspoon vanilla extract
How to Make Cranberry Cream Cheese Loaf
Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C). Grease a 9 inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir well and set aside.
Step 3: Cream the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
Step 4: Add Sugar
Add the granulated sugar and continue mixing until light and fluffy.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time. Add the vanilla extract and mix until combined.
Step 6: Add Dry Ingredients and Milk
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
Step 7: Fold in Cranberries
Gently fold the cranberries into the batter. Do not overmix.
Step 8: Fill the Pan
Pour the batter into the prepared loaf pan and spread evenly.
Step 9: Bake
Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool
Allow the loaf to cool in the pan for 10 minutes. Transfer it to a wire rack and let it cool completely.
Step 11: Add the Glaze
If using the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the cooled loaf before serving.
Notes
- Fresh cranberries provide a bright, tart flavor.
- Dried cranberries create a sweeter loaf.
- Do not overmix the batter to keep the loaf soft and tender.
- Room temperature ingredients blend more easily.
- A little orange zest can add extra flavor.
- Store leftovers in an airtight container.
- The loaf tastes even better the next day.
Tips for the Best Cranberry Cream Cheese Loaf
- Measure flour carefully to avoid a dense loaf.
- Use softened cream cheese for a smooth batter.
- Fold cranberries gently into the mixture.
- Allow the loaf to cool before slicing.
- Add chopped nuts for extra texture if desired.
Serving Ideas
This loaf pairs well with many drinks and meals.
- Serve with coffee or tea.
- Enjoy as a breakfast treat.
- Add a slice to a holiday brunch table.
- Serve with fresh fruit.
- Enjoy as a light dessert.
- Spread a little butter on warm slices.
Storage Instructions
Room Temperature
Store in an airtight container for up to 3 days.
Refrigerator
Keep refrigerated for up to 1 week.
Freezer
Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I use frozen cranberries?
Yes. Frozen cranberries can be used without thawing.
Can I make this loaf ahead of time?
Yes. It stays moist and flavorful for several days.
Can I use low fat cream cheese?
Yes. However, full fat cream cheese provides the richest texture and flavor.
Why did my loaf sink in the middle?
This can happen if the batter is overmixed or if the loaf is removed from the oven before it is fully baked.
Can I add nuts?
Yes. Chopped walnuts or pecans work very well in this recipe.
How do I know when the loaf is done?
Insert a toothpick into the center. If it comes out clean, the loaf is ready.
Can I skip the glaze?
Yes. The loaf is delicious with or without the glaze.
What type of milk works best?
Whole milk provides the best texture, but other milk varieties can also be used.
Nutrition Information
Nutrition Per Recipe
| Nutrient | Amount |
|---|---|
| Calories | 3400 kcal |
| Protein | 55 g |
| Carbohydrates | 455 g |
| Total Fat | 155 g |
| Saturated Fat | 92 g |
| Cholesterol | 690 mg |
| Fiber | 12 g |
| Sugar | 275 g |
| Sodium | 2300 mg |
Nutrition Per Serving
Based on 10 slices.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 5.5 g |
| Carbohydrates | 45.5 g |
| Total Fat | 15.5 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 69 mg |
| Fiber | 1.2 g |
| Sugar | 27.5 g |
| Sodium | 230 mg |
Disclaimer
This recipe is provided for informational purposes only. Enjoy Cranberry Cream Cheese Loaf in moderation as part of a balanced diet. Always check ingredients carefully if you have food allergies or food sensitivities, especially to dairy, eggs, or wheat. Nutritional values are estimates and may vary depending on the ingredients used.